Starting A Commercial Confectionery Kitchen

Key Equipment Choices by Dwayne Hallan

In this e-book, Dwayne Hallan, Illinois' Candy Hall of Famer, offers a comprehensive blueprint for confectioners ready to take the next step in establishing a successful commercial kitchen. Drawing on decades of industry experience, Hallan shares invaluable insights into the key elements that transform a passion for candy making into a thriving business.

ebook pages-3

What's Inside:

Chocolate Equipment: Essential tips for selecting melting & tempering tanks, molding workstations, and vibrating tables.
Candymaking Equipment: Must-have features when investing in cookers, cooling and heating tables.
Bowl Lifters: A guide to choosing the right lifting solutions to meet your kitchen’s needs.
Kitchen Essentials: Other vital tools and equipment needed to run an efficient commercial operation.
Final Considerations: Expert insights on the remaining factors that contribute to building a successful confectionery business.

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- About Savage Bros -

For over 160 years, Savage Bros has been a trusted name in the confectionery industry, offering durable, long-lived equipment, along with valuable insights and resources, to support generations of confectioners in creating their cherished recipes.

As an innovator in candymaking, baking and chocolate processing equipment, Savage Bros has been at the forefront of the industry since 1855. By meeting the evolving needs of our customers, we remain the top manufacturer and distributor of high-quality, affordable confectionery and candy making products.